Practical guide for company registration and legal requirements
Comprehensive business guide for Uganda is being prepared.
Fish maw is the dried swim bladder of fish and is considered one of the most prized delicacies in many cuisines around the world. Our Nile Perch Fish Maw is carefully sourced from the fresh waters of Lake Victoria in Uganda and prepared under strict quality standards to preserve its natural purity and nutritional value. It is rich in high quality protein and collagen making it not only a premium ingredient for soups and stews but also valued for its health benefits such as supporting skin elasticity and joint health. When cooked it has a delicate flavor and absorbs the taste of other ingredients beautifully creating a smooth and nourishing dish. Ugandan Nile Perch Fish Maw is regarded as a luxury product that represents both tradition and wellness.
Important Notice for International Customers: Because of its delicate texture and low melting point, East African Shea Butter can only be shipped between September and May. We are pleased to share our certified organic, high–quality East African Shea Butter. This butter is derived from the Vitellaria Nilotica tree, a subspecies that grows in Northern Uganda and Southern Sudan. While all unrefined shea butters are known for their impressive moisturizing and restorative benefits, the East African Nilotica variety stands out. It contains a higher level of olein, the liquid fraction of shea, which gives it a softer, smoother feel and makes it easier to apply compared to standard shea butters. Shea butter is a rare plant–based ingredient packed with natural compounds that nourish and repair the skin.
