$10.00
Soko Ugali is one of Kenya’s most trusted maize flour brands, known for its smooth texture and great taste. Made from carefully milled white maize, it is ideal for cooking ugali, Kenya’s staple food that goes well with vegetables, meat, fish, or stew. The flour is finely ground to ensure your ugali comes out soft, consistent, and easy to prepare every time.
This maize flour is also versatile and can be used for other recipes such as porridge, mukimo, and traditional African dishes. It is fortified to support a healthy diet and packaged to stay fresh.
